The Gilded Spoon

Experience modern culinary artistry in the heart of Chicago.

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About Us

The Gilded Spoon is a contemporary American restaurant located in the vibrant River North neighborhood of Chicago. We are dedicated to providing an exceptional dining experience through innovative cuisine, impeccable service, and a sophisticated atmosphere. Our chef, Antoine Dubois, draws inspiration from seasonal ingredients and global flavors to create dishes that are both visually stunning and remarkably delicious.

We believe that dining is more than just eating; it’s an experience. From the moment you step through our doors, you’ll be greeted with warmth and attentiveness. Our team is passionate about creating memorable moments for our guests, whether it’s a romantic dinner for two, a celebratory gathering with friends, or a corporate event. The Gilded Spoon is committed to sourcing the freshest, highest-quality ingredients from local farmers and producers whenever possible, supporting our community and ensuring the integrity of our dishes.

Our commitment extends beyond the plate. We are dedicated to sustainability and reducing our environmental footprint through responsible sourcing, waste reduction, and energy conservation efforts. We strive to create a positive impact on our community and the planet. Join us at The Gilded Spoon and discover a dining experience that is both exceptional and conscientious.

Testimonials

"The Gilded Spoon is an absolute gem! The food was exquisite, the service impeccable, and the ambiance was perfect. I highly recommend the Wagyu Ribeye – it was cooked to perfection!"
- Emily Carter, Chicago
"My husband and I celebrated our anniversary at The Gilded Spoon, and it was an unforgettable experience. The seared scallops were divine, and the chocolate lava cake was the perfect ending to a wonderful evening."
- Sarah Johnson, Naperville
"As a food blogger, I've dined at many restaurants in Chicago, and The Gilded Spoon is definitely one of the best. The creativity and quality of the dishes are outstanding. Chef Dubois is a true culinary artist."
- Mark Thompson, Chicago Food Critic

Contact Us

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